Dr. Ali Chappell is a Registered Dietitian, holding a BS in Nutrition and Metabolism from Texas A&M University, as well as an MS and PhD in Nutrition and Metabolism, specializing in reproductive endocrinology, from Texas Tech University. She completed a National Institutes of Health (NIH)-funded postdoctoral research fellowship at the University of Texas Medical Branch Department of Obstetrics and Gynecology, focusing on nutrition and women’s reproductive health.
Living with PCOS herself, Ali has dedicated her career to studying nutrition, insulin resistance, and PCOS. In 2022, she received a grant from the National Science Foundation to launch Lilli Health, a nutrition education and wellness company for women with insulin resistance and PCOS. Through this venture, she translates her research from the lab into practical support for individuals with PCOS, bridging the gap between scientific discovery and real-world application.
Ali lives with her husband, Johnny, and their two small children on the Texas coast. She enjoys spending time with her family, being on the water, and drinking red wine, preferably all at the same time.