The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop
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December 5, 2025 @ 9:00 am - 5:00 pm EST
The National Academies will convene a workshop to explore how existing and emerging scientific research, technology, and policy could be applied to more healthful foods and diets. The workshop will examine the scientific basis for food attributes (beyond nutrients) that are now considered part of foods’ healthfulness—such as processing, food additives, sensory responses, isolated food components and their combinations, and nutrient density.